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You won't be able to say you've had a real Italian vacation in Liguria if you don't embrace the culinary experiences that our area has to offer.
We'll talk about our wine, Pigato, Rossese and Vermentino, we'll show you the passion that leads us to work our vineyards, we will allow you taste our high quality products: not only wine, but also extra virgin olive oil of "taggiasca" variety.
The Western Liguria is also well known for supporting the principals of "Slow Food" such as the production of the purple asparagus of Albenga, trumpet courgette, tomato "cuore di bue" and the spiny artichoke.
We will be happy to advise you of the best dining experiences in an area full of restaurants of the highest quality.
Links:
Turismo Enogastronomico in Liguria (Food & Wine in Liguria)